Yawmiyet Khebbez

Maamoul

Serving Size:

Ideal Recipe

Dough

Category	Ingredient	Weight	Volume
Dry Base	T7in ferkha	1.5kg
	Smid	1.5kg
Fat	Samne ba2ra el haloub	60g
	Zebde	1.5kg
Extras	Ma7lab	5g	1 male32a zghire
	Jozt el tib	2g (0.25 7abbe)	0.5 mal32a zghire
	Miske	1g (1 packet da2 ma3 1 male32it sekar zghire)	1 packet de2oun ma3 male32
	Mazaher	80g - 120g
	Mawared	80g - 120g

Filling (Tamer)

Ingredient	Weight	Volume
Tamer	2kg (Mfa2a)
Zebde	35g	1 mal3a2a zghire
Ma7lab	2g	0.25 male32a zghire
Jozt el tib		2 barchit nakze bi ras l male32a
Mazaher	20g	0.25 fenjen ahwe
Mawared	20g	0.25 fenjen ahwe

Filling (Festou2)

Ingredient	Weight	Volume
Festou2 halabe (mathoun 3al khechne)	0.5kg
Sekar		1.25 cups
Mazaher		1.5 male32a kbire
Mawared

Filling (Joz)

Ingredient	Weight	Volume
Joz (mathoun 3al khechne)	0.5kg
Loz (mathoun 3al khechne)	150g

Liquid Prep

Dawid l samne wl zebde sawa
Khaliyoun yeberdo 3al ekhir
Zid nos kamiyit l mazaher wl mawared w trok l be2e la tene nhar

Dry Prep

Nkhol l t7in wl raweyi7 sawa

3ajen 1

Frekoun w farfetoun khalliyoun yekhdo ba3ed
Ghattiyoun bi war2it naylon lez2a 3a wejjoun bala ma ta2eloun (mafiyoun khamire) la tene nhar l soboh max (12-24 hours)

Tamer

Mlok l tamer la yen3amo
Zid 3layoun khbaroun ma3 l zebde l fetra
Mlekoun zyede la yekhdo ba3ed
Ghatiyou bi war2it naylon w raye7oul la tene nhar
Bl 2idek bl may w mlekoun chway
Ka3zeloun w soffoun 3a saniye (~14g)

3ajen 2

Mn ba3ed ma yerte7o zid be2e l mazaher wl mawared w frekoun khalik 3am bt zid mawared w mazaher la ysirometl l 3ajin w yenna2aro balaa yoforto. W 2eza ba3ed ma akhado sir zid mawared mch mazaher la2ann bya3te ta3me morra. Bass ou3a tzid ktir ahsan ma yerkho ktir
Fik t7ot 92g water 4g sekar 6g khamire
Ballich tek3ik w 7ot nos l khamire bass tbalich tene batch zid l be2e

Khabez

Khbezoun bass la yekhdo nakzit lon 3al wejj w deghre chiloun 200