https://usfkhoury.com/tags/sweets/Recent content in Sweets on Youssef El KhouryHugo -- gohugo.ioen-usSun, 17 May 2026 03:02:21 +0000https://usfkhoury.com/blog/maamoul/Sun, 24 Mar 2024 10:24:00 +0000https://usfkhoury.com/blog/maamoul/<p><strong>Serving Size:</strong></p> <h1 id="ideal-recipe">Ideal Recipe </h1><h2 id="dough">Dough </h2><table> <thead> <tr> <th>Category</th> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td><strong>Dry Base</strong></td> <td>T7in ferkha</td> <td>1.5kg</td> <td></td> </tr> <tr> <td></td> <td>Smid</td> <td>1.5kg</td> <td></td> </tr> <tr> <td><strong>Fat</strong></td> <td>Samne ba2ra el haloub</td> <td>60g</td> <td></td> </tr> <tr> <td></td> <td>Zebde</td> <td>1.5kg</td> <td></td> </tr> <tr> <td><strong>Extras</strong></td> <td>Ma7lab</td> <td>5g</td> <td>1 male32a zghire</td> </tr> <tr> <td></td> <td>Jozt el tib</td> <td>2g (0.25 7abbe)</td> <td>0.5 mal32a zghire</td> </tr> <tr> <td></td> <td>Miske</td> <td>1g (1 packet da2 ma3 1 male32it sekar zghire)</td> <td>1 packet de2oun ma3 male32</td> </tr> <tr> <td></td> <td>Mazaher</td> <td>80g - 120g</td> <td></td> </tr> <tr> <td></td> <td>Mawared</td> <td>80g - 120g</td> <td></td> </tr> </tbody> </table> <h2 id="filling-tamer">Filling (Tamer) </h2><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td>Tamer</td> <td>2kg (Mfa2a)</td> <td></td> </tr> <tr> <td>Zebde</td> <td>35g</td> <td>1 mal3a2a zghire</td> </tr> <tr> <td>Ma7lab</td> <td>2g</td> <td>0.25 male32a zghire</td> </tr> <tr> <td>Jozt el tib</td> <td></td> <td>2 barchit nakze bi ras l male32a</td> </tr> <tr> <td>Mazaher</td> <td>20g</td> <td>0.25 fenjen ahwe</td> </tr> <tr> <td>Mawared</td> <td>20g</td> <td>0.25 fenjen ahwe</td> </tr> </tbody> </table> <h2 id="filling-festou2">Filling (Festou2) </h2><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td>Festou2 halabe (mathoun 3al khechne)</td> <td>0.5kg</td> <td></td> </tr> <tr> <td>Sekar</td> <td></td> <td>1.25 cups</td> </tr> <tr> <td>Mazaher</td> <td></td> <td>1.5 male32a kbire</td> </tr> <tr> <td>Mawared</td> <td></td> <td></td> </tr> </tbody> </table> <h2 id="filling-joz">Filling (Joz) </h2><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td>Joz (mathoun 3al khechne)</td> <td>0.5kg</td> <td></td> </tr> <tr> <td>Loz (mathoun 3al khechne)</td> <td>150g</td> <td></td> </tr> </tbody> </table> <h2 id="liquid-prep">Liquid Prep </h2><ol> <li>Dawid l samne wl zebde sawa</li> <li>Khaliyoun yeberdo 3al ekhir</li> <li>Zid nos kamiyit l mazaher wl mawared w trok l be2e la tene nhar</li> </ol> <h2 id="dry-prep">Dry Prep </h2><p>Nkhol l t7in wl raweyi7 sawa</p> <h2 id="3ajen-1">3ajen 1 </h2><ol> <li>Frekoun w farfetoun khalliyoun yekhdo ba3ed</li> <li>Ghattiyoun bi war2it naylon lez2a 3a wejjoun bala ma ta2eloun (mafiyoun khamire) la tene nhar l soboh max (12-24 hours)</li> </ol> <h2 id="tamer">Tamer </h2><ol> <li>Mlok l tamer la yen3amo</li> <li>Zid 3layoun khbaroun ma3 l zebde l fetra</li> <li>Mlekoun zyede la yekhdo ba3ed</li> <li>Ghatiyou bi war2it naylon w raye7oul la tene nhar</li> <li>Bl 2idek bl may w mlekoun chway</li> <li>Ka3zeloun w soffoun 3a saniye (~14g)</li> </ol> <h2 id="3ajen-2">3ajen 2 </h2><ol> <li>Mn ba3ed ma yerte7o zid be2e l mazaher wl mawared w frekoun khalik 3am bt zid mawared w mazaher la ysirometl l 3ajin w yenna2aro balaa yoforto. W 2eza ba3ed ma akhado sir zid mawared mch mazaher la2ann bya3te ta3me morra. Bass ou3a tzid ktir ahsan ma yerkho ktir</li> <li>Fik t7ot 92g water 4g sekar 6g khamire</li> <li>Ballich tek3ik w 7ot nos l khamire bass tbalich tene batch zid l be2e</li> </ol> <h2 id="khabez">Khabez </h2><ol> <li>Khbezoun bass la yekhdo nakzit lon 3al wejj w deghre chiloun 200</li> </ol>https://usfkhoury.com/blog/kaak/Sat, 23 Mar 2024 22:40:00 +0000https://usfkhoury.com/blog/kaak/<p><strong>Serving Size: ~250-300pcs</strong></p> <h1 id="ideal-recipe">Ideal Recipe </h1><table> <thead> <tr> <th>Category</th> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td><strong>Dry Base</strong></td> <td>T7in fa2ech</td> <td>4kg</td> <td></td> </tr> <tr> <td></td> <td>Baking Powder</td> <td>55g</td> <td></td> </tr> <tr> <td></td> <td>Khamire</td> <td>40g</td> <td></td> </tr> <tr> <td></td> <td>Sekar</td> <td>1.8kg</td> <td></td> </tr> <tr> <td><strong>Liquid Base</strong></td> <td>7alib</td> <td>1.5l</td> <td></td> </tr> <tr> <td><strong>Fat</strong></td> <td>Samne ba2ra l 7aloub</td> <td>500g</td> <td></td> </tr> <tr> <td></td> <td>Zayt nabete</td> <td>100g</td> <td></td> </tr> <tr> <td></td> <td>Zebde</td> <td>600g</td> <td></td> </tr> <tr> <td><strong>Extras</strong></td> <td>Joz el tib</td> <td>2 pcs (10g)</td> <td></td> </tr> <tr> <td></td> <td>Barech 7amoud</td> <td>2 pcs</td> <td></td> </tr> <tr> <td></td> <td>Ma7lab</td> <td>50g</td> <td></td> </tr> </tbody> </table> <h2 id="liquid-prep">Liquid Prep </h2><ol> <li>Dawib l samne wl zebde 3a nar khafife</li> <li>Tafe l nar la yeftaro</li> <li>Dawib l sekkar bl 7alib ma3 l zayt, bass khalle rakwit 7alib lal khamire (zid l sekar chway chway la2an eza 7attaytoun kelloun bt sir so3be ydoubo, bl akhas eza l 7alibet msa23in, max bass ydoubo l aktariye zidoun 3al zebde wl samne 3a nar khafife)</li> <li>Zid l samne wl zebde 3al 7alib</li> <li>Ntoroun la yeftaro kermel l khamire (aw dawib l khamire bi chwayit 7alib la yfouro)</li> </ol> <h2 id="dry-prep">Dry Prep </h2><p>Nkhol klchi nechif ma3 l raweyi7</p> <h2 id="3ajen">3ajen </h2><ol> <li>3rok klchi bass la yekhdo ba3ed (w zid chwayt t7in la ybatlo ylaz2o bl jat)</li> <li>Salleboun</li> <li>Ghattiyoun bi war2it naylon lez2a 3a wejjoun w ta2eloun la tene nhar l soboh max (8-12 hours)</li> <li>Ka33ekoun w soffoun bl sawane</li> </ol> <h2 id="khabez">Khabez </h2><ol> <li>Hamme l foron 180-200C</li> <li>Khbezoun bl dor mn awal saniye ka33akta laykouno rte7o chway</li> <li>Chiloun bass yenefkho w anja2 ye7marro</li> </ol>https://usfkhoury.com/blog/ouwaymat/Tue, 02 Jan 2024 21:15:00 +0000https://usfkhoury.com/blog/ouwaymat/<p><strong>Serving Size:</strong></p> <h1 id="ideal-recipe">Ideal Recipe </h1><table> <thead> <tr> <th>Category</th> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td><strong>Dry Base</strong></td> <td>Flour</td> <td>150g</td> <td></td> </tr> <tr> <td></td> <td>Ferkha</td> <td>13g</td> <td></td> </tr> <tr> <td></td> <td>Necha / 7ayalla</td> <td>10g</td> <td></td> </tr> <tr> <td></td> <td>Sekkar</td> <td>10g</td> <td></td> </tr> <tr> <td></td> <td>Khamire</td> <td>4g</td> <td></td> </tr> <tr> <td><strong>Liquid Base</strong></td> <td>May</td> <td>225g</td> <td></td> </tr> <tr> <td><strong>Extras</strong></td> <td>Ma7lab</td> <td>4g</td> <td></td> </tr> <tr> <td></td> <td>Jozt el tib</td> <td>2g</td> <td></td> </tr> <tr> <td></td> <td>7amoud l laymoun</td> <td>7 7abbat</td> <td>7 7abbat</td> </tr> </tbody> </table> <h2 id="3ajen-prep">3ajen Prep </h2><ol> <li>Raye7oun chi se3ten la yenefkho</li> <li>2liyoun</li> </ol> <h1 id="ater-syrup">Ater (Syrup) </h1><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td>Sekar</td> <td></td> <td>2 cups</td> </tr> <tr> <td>May</td> <td></td> <td>1 cup</td> </tr> <tr> <td>Hamda</td> <td></td> <td>nos</td> </tr> <tr> <td>Mazaher</td> <td></td> <td>chwayit</td> </tr> <tr> <td>Mawared</td> <td></td> <td>chwayit</td> </tr> </tbody> </table> <h2 id="ater-prep">Ater Prep </h2><ol> <li>Ghliyoun ma3 nos hamda la ma yeskaro</li> <li>Awwal ma yeghlo tfi 3anoun</li> <li>7ot no2tit mazaher w mawared</li> <li>Trekoun yeberdo</li> </ol>https://usfkhoury.com/blog/crepe/Tue, 19 Dec 2023 23:10:00 +0000https://usfkhoury.com/blog/crepe/<p><strong>Serving Size: 6 pcs</strong></p> <h1 id="ideal-recipe">Ideal Recipe </h1><table> <thead> <tr> <th>Category</th> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td><strong>Dry Base</strong></td> <td>Flour</td> <td>150g</td> <td>1 cup</td> </tr> <tr> <td></td> <td>Sugar</td> <td>25g</td> <td>1.5 tbsp</td> </tr> <tr> <td><strong>Liquid Base</strong></td> <td>Milk</td> <td>236ml</td> <td>1 cup</td> </tr> <tr> <td></td> <td>Water</td> <td>Lal terkheye chway</td> <td></td> </tr> <tr> <td></td> <td>Egg</td> <td>2 pcs</td> <td>2 pcs</td> </tr> <tr> <td>Fat</td> <td>Oil</td> <td>14ml</td> <td>1 tbsp</td> </tr> </tbody> </table> <h1 id="possible-alternative-recipes">Possible Alternative Recipes </h1><h2 id="replace-xxx-with-xxx">Replace XXX With XXX </h2><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td></td> <td></td> <td></td> </tr> </tbody> </table> <h2 id="replace-xxx-with-xxx-and-xxx">Replace XXX With XXX and XXX </h2><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td></td> <td></td> <td></td> </tr> <tr> <td></td> <td></td> <td></td> </tr> </tbody> </table> <h1 id="experiments">Experiments </h1><table> <thead> <tr> <th>Category</th> <th>Ingredient</th> <th>JW</th> </tr> </thead> <tbody> <tr> <td><strong>Dry Base</strong></td> <td>Flour</td> <td>150g</td> </tr> <tr> <td></td> <td>Sugar</td> <td>25g</td> </tr> <tr> <td><strong>Liquid Base</strong></td> <td>Milk</td> <td>236ml</td> </tr> <tr> <td></td> <td>Egg</td> <td>2 pcs</td> </tr> <tr> <td><strong>Fat</strong></td> <td>Oil</td> <td>14ml</td> </tr> </tbody> </table> <h3 id="feedback">Feedback </h3><table> <thead> <tr> <th>Experiment</th> <th>Feedback</th> </tr> </thead> <tbody> <tr> <td>JW</td> <td>Flavorfull and ideal as a first recipe</td> </tr> </tbody> </table>https://usfkhoury.com/blog/waffles/Tue, 19 Dec 2023 20:43:00 +0000https://usfkhoury.com/blog/waffles/<p><strong>Serving Size: 12 Waffles</strong></p> <h1 id="ideal-recipe">Ideal Recipe </h1><table> <thead> <tr> <th>Category</th> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td>Dry Base</td> <td>Flour</td> <td>300g</td> <td>2 cup</td> </tr> <tr> <td></td> <td>Sugar</td> <td>45g</td> <td>3 tbsp</td> </tr> <tr> <td></td> <td>Salt</td> <td>4g</td> <td>1 tsp</td> </tr> <tr> <td></td> <td>Baking Powder</td> <td>15g</td> <td>1 tbsp</td> </tr> <tr> <td><strong>Liquid Base</strong></td> <td>Milk</td> <td>480ml</td> <td>2 cup</td> </tr> <tr> <td></td> <td>Egg</td> <td>2 pcs</td> <td>2 pcs</td> </tr> <tr> <td>Fat</td> <td>Butter (melted)</td> <td>107g - 170g</td> <td>1/2 cup - 3/4 cup</td> </tr> <tr> <td><strong>Extras</strong></td> <td>Vanilla</td> <td>5g</td> <td>1 tsp</td> </tr> </tbody> </table> <h1 id="possible-alternative-recipes">Possible Alternative Recipes </h1><h2 id="replace-butter-with-oil">Replace Butter With Oil </h2><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td>Oil</td> <td>118ml</td> <td>1/2 cup</td> </tr> </tbody> </table> <h2 id="replace-butter-with-a-butter-oil-mix">Replace Butter With a Butter-Oil Mix </h2><table> <thead> <tr> <th>Ingredient</th> <th>Weight</th> <th>Volume</th> </tr> </thead> <tbody> <tr> <td>Butter (melted)</td> <td>54g</td> <td>1/4 cup</td> </tr> <tr> <td>Oil</td> <td>87g</td> <td>1/3 cup</td> </tr> </tbody> </table> <h1 id="experiments">Experiments </h1><table> <thead> <tr> <th>Category</th> <th>Ingredient</th> <th>Fadia</th> <th>JW</th> <th>Fadia (rev 1)</th> <th>Fadia (rev 2)</th> <th>Fadia (rev 3)</th> <th>Fadia (rev 4)</th> </tr> </thead> <tbody> <tr> <td>Dry Base</td> <td>Flour</td> <td>300g</td> <td>300g</td> <td>300g</td> <td>300g</td> <td>300g</td> <td>300g</td> </tr> <tr> <td></td> <td>Sugar</td> <td>15g</td> <td>45g</td> <td>45g</td> <td>45g</td> <td>45g</td> <td>45g</td> </tr> <tr> <td></td> <td>Salt</td> <td>1g</td> <td>4g</td> <td>4g</td> <td>4g</td> <td>4g</td> <td>4g</td> </tr> <tr> <td></td> <td>Baking Powder</td> <td>15g</td> <td>15g</td> <td>15g</td> <td>15g</td> <td>15g</td> <td>15g</td> </tr> <tr> <td><strong>Liquid Base</strong></td> <td>Milk</td> <td>480ml</td> <td>240ml</td> <td>480ml</td> <td>236ml</td> <td>480ml</td> <td>480ml</td> </tr> <tr> <td></td> <td>Buttermilk</td> <td></td> <td>120ml</td> <td></td> <td>236ml</td> <td></td> <td></td> </tr> <tr> <td></td> <td>Egg</td> <td>2 pcs</td> <td>2 pcs</td> <td>2 pcs</td> <td>2 pcs</td> <td>2 pcs</td> <td>2 pcs</td> </tr> <tr> <td></td> <td>Egg Yolk</td> <td></td> <td>1 pcs</td> <td></td> <td></td> <td></td> <td></td> </tr> <tr> <td>Fat</td> <td>Butter (melted)</td> <td></td> <td>170g</td> <td></td> <td></td> <td>107g - 170g</td> <td>54g</td> </tr> <tr> <td></td> <td>Oil</td> <td>118ml</td> <td></td> <td>118ml</td> <td>118ml</td> <td></td> <td>87g</td> </tr> <tr> <td><strong>Extras</strong></td> <td>Vanilla</td> <td>5g</td> <td>5g</td> <td>5g</td> <td>5g</td> <td>5g</td> <td>5g</td> </tr> </tbody> </table> <h3 id="feedback">Feedback </h3><table> <thead> <tr> <th>Experiment</th> <th>Feedback</th> </tr> </thead> <tbody> <tr> <td>Fadia</td> <td>Basic, no major flavor, rely on topping</td> </tr> <tr> <td>JW</td> <td>Too many ingredients</td> </tr> <tr> <td>Fadia (rev 1)</td> <td>Using the ingredients of the Fadia recipe but with JW measurements. Bit better than basic, since a little sweeter</td> </tr> <tr> <td>Fadia (rev 2)</td> <td>Same as Fadia (rev 1) but with a mix of milk and buttermilk. No real difference. Buttermilk didn&rsquo;t add a lot of flavor</td> </tr> <tr> <td>Fadia (rev 3)</td> <td>Replace the oil with butter. Major flavor change with rich taste due to butter</td> </tr> <tr> <td>Fadia (rev 4)</td> <td>Basic, even if it has butter percentage. Butter percentage can be experimented</td> </tr> </tbody> </table>